1. In a large bowl, combine the quinoa, grilled chicken, avocado, mixed greens, cucumber, tomato, and red onion.2. In a small jar or bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.3. Drizzle the dressing over the salad and toss to coat.4. Serve immediately and enjoy!
This salad is packed with protein and nutrients! One serving contains:– 25 grams of protein– 7 grams of fiber– 15 grams of healthy fats
– For an extra boost of protein, add a hard-boiled egg or some canned chickpeas or black beans to your salad.– If you don't have grilled chicken, you can use any other type of cooked protein, such as tofu, tempeh, or salmon.– Feel free to get creative with your toppings! You can add other vegetables, such as carrots, bell peppers, or sprouts, or you can add some nuts or seeds for extra crunch.
This salad is so versatile, you can make it different every time! Here are a few ideas:– Cobb salad: add chopped bacon, hard-boiled eggs, and blue cheese.– Greek salad: add crumbled feta cheese, olives, and red onion.– Caesar salad: add croutons, Parmesan cheese, and Caesar dressing.
This salad can be stored in the refrigerator for up to 3 days.
We hope you enjoy this delicious and protein-packed salad!
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