Can indulging in dark chocolate help lower your risk of type 2 diabetes? Recent research says yes! While most people see chocolate as a guilty pleasure, a study from the Harvard T.H. Chan School of Public Health has uncovered a surprising health benefit: regular consumption of dark chocolate might reduce the risk of type 2 diabetes by up to 21%. Let’s delve into the details and understand why dark chocolate could be a healthy addition to your diet.
In the Indian subcontinent, chocolate is primarily viewed as a sugary treat, often classified alongside candies. But this indulgent food might have a health-promoting side. The study found that individuals who opted for dark chocolate over milk chocolate saw a notable reduction in their risk of developing type 2 diabetes.
According to Qi Sun, associate professor of Nutrition and Epidemiology at Harvard, “We were struck by the distinct impact of dark versus milk chocolate on diabetes risk and weight management.”
Here’s what makes dark chocolate stand out:
Milk chocolate, on the other hand, didn’t offer the same benefits and was linked to weight gain over time.
To harness the health perks of dark chocolate:
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