Butter Chicken Recipe…!!

Introduction:

Get ready to embark on a flavorful journey as we unveil the mouthwatering Butter Chicken recipe. Known for its creamy tomato-based sauce and tender chicken, this iconic Indian dish has gained popularity around the world. In this blog, we will guide you through the step-by-step process of creating a delectable Butter Chicken Recipe right in your own kitchen.

Ingredients:

To prepare the Butter Chicken, you will need the following ingredients:

• 500 grams of boneless chicken cut into small pieces

• 1 cup plain yogurt

• 2 tablespoons lemon juice

• 3 cloves of garlic, minced

• 1 tablespoon ginger paste

• 1 teaspoon red chili powder

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons oil

• 2 tablespoons butter

• 1 large onion, finely chopped

• 2 tomatoes, pureed

• 1/2 cup heavy cream

• Fresh cilantro leaves for garnish

Step-by-Step Process:

1. Marinating the Chicken:

• In a bowl, combine the yogurt, lemon juice, minced garlic, ginger paste, red chili powder, turmeric powder, garam masala, and salt.
• Pour the chicken pieces into the marinade and coat it well.
• Cover the bowl and let the chicken marinate for at least 1 hour in the refrigerator, allowing the flavors to infuse.

2. Cooking the Chicken:

• Heat oil in a pan on medium heat then put the marinated chicken in it.
• Add the marinated chicken pieces and cook till brown and cooked. then take it out.         

3. Preparing the Sauce:

• In the same pan, melt the butter over medium heat.
• Add the finely chopped onions and cook until they turn translucent and lightly golden.
• Add the pureed tomatoes and cook until the mixture thickens and the oil separates from the sides.
• Reduce the heat and add the heavy cream, stirring well to combine.
• Boil the sauce till it thickens.

4. Bringing It All Together:

• Add the cooked chicken pieces to the sauce and mix well, ensuring they are evenly coated.
• Simmer the Butter Chicken for a few more minutes to allow the flavors to meld together.
• Add spices as per taste.

5. Serving:

• Serve butter chicken on fresh cilantro leaves.
• Serve it hot with steamed basmati rice or warm naan bread.

Conclusion:

Congratulations! You have successfully prepared a tantalizing Butter Chicken Recipe that will impress your taste buds and transport you to the vibrant world of Indian cuisine. The creamy sauce, combined with the tender chicken, creates a symphony of flavors that will leave you craving for more. Enjoy this culinary delight in the comfort of your own home, and share the joy of Butter Chicken with your loved ones.

https://en.wikipedia.org/wiki/Butter_chicken